{"id":698,"date":"2021-08-21T21:38:05","date_gmt":"2021-08-21T21:38:05","guid":{"rendered":"https:\/\/archeology.uark.edu\/gga\/?page_id=698"},"modified":"2022-03-16T17:46:13","modified_gmt":"2022-03-16T17:46:13","slug":"beans","status":"publish","type":"page","link":"https:\/\/archeology.uark.edu\/gga\/aras-gardens\/mississippian\/beans\/","title":{"rendered":"Beans"},"content":{"rendered":"

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Beans<\/h1>\n

(Phaseolus vulgaris)<\/em><\/h2>\n

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Like corn, beans were domesticated in Mexico, and then made their way through the Southwest and into the Northern Plains, before showing up in the Eastern Woodlands. However, beans show up in the Southeast later than corn or Mexican squash. Beans are not found archeologically until around AD 1350.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.7.5″ _module_preset=”default”][et_pb_column type=”1_3″ _builder_version=”4.7.5″ _module_preset=”default”][dipl_image_card title=”Newly sprouted beans.” image=”https:\/\/archeology.uark.edu\/gga\/wp-content\/uploads\/sites\/10\/2021\/08\/Baby-beans-early-June-1-scaled.jpg” _builder_version=”4.7.5″ _module_preset=”default” content_text_color=”#000000″ content_font_size=”16px” locked=”off”][\/dipl_image_card][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.7.5″ _module_preset=”default”][dipl_image_card title=”Beans growing up under the shelter of a corn plant.” image=”https:\/\/archeology.uark.edu\/gga\/wp-content\/uploads\/sites\/10\/2021\/08\/Bean-coming-up-under-corn.jpg” _builder_version=”4.7.5″ _module_preset=”default” content_text_color=”#000000″ content_font_size=”16px” locked=”off”][\/dipl_image_card][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.7.5″ _module_preset=”default”][dipl_image_card title=”Beans in corn” image=”https:\/\/archeology.uark.edu\/gga\/wp-content\/uploads\/sites\/10\/2021\/08\/beans-in-squash-scaled.jpg” _builder_version=”4.7.5″ _module_preset=”default” locked=”off”][\/dipl_image_card][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.7.5″ _module_preset=”default”][et_pb_column type=”1_2″ _builder_version=”4.7.5″ _module_preset=”default”][dipl_image_card title=”Beans growing up corn stalk. Note the white bean flowers.” image=”https:\/\/archeology.uark.edu\/gga\/wp-content\/uploads\/sites\/10\/2021\/08\/Beans-going-up-corn-2016.jpg” _builder_version=”4.7.5″ _module_preset=”default” content_text_color=”#000000″ content_font_size=”16px” custom_margin=”-42px|||||” locked=”off”][\/dipl_image_card][dipl_image_card title=”Bean pods can be many different colors and patterns. These are a dark purple.” image=”https:\/\/archeology.uark.edu\/gga\/wp-content\/uploads\/sites\/10\/2021\/08\/beans-scaled.jpg” _builder_version=”4.7.5″ _module_preset=”default” content_text_color=”#000000″ content_font_size=”16px” custom_padding=”||0px|||”][\/dipl_image_card][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.7.5″ _module_preset=”default”][dipl_image_card title=”Beans growing up a corn stalk.” image=”https:\/\/archeology.uark.edu\/gga\/wp-content\/uploads\/sites\/10\/2021\/08\/beans-up-corn-stalk-scaled.jpg” _builder_version=”4.7.5″ _module_preset=”default” content_text_color=”#000000″ content_font_size=”16px” locked=”off”][\/dipl_image_card][dipl_image_card title=”To harvest beans for storing, you can leave them on the vine until they dry out.” image=”https:\/\/archeology.uark.edu\/gga\/wp-content\/uploads\/sites\/10\/2021\/08\/harvested-beans-scaled.jpg” _builder_version=”4.7.5″ _module_preset=”default” content_text_color=”#000000″ content_font_size=”16px” locked=”off”][\/dipl_image_card][dipl_image_card title=”Like bean pods, the beans themselves can be many different colors and patterns depending upon the variety.” image=”https:\/\/archeology.uark.edu\/gga\/wp-content\/uploads\/sites\/10\/2021\/08\/different-colored-beans.jpg” _builder_version=”4.7.5″ _module_preset=”default” content_text_color=”#000000″ content_font_size=”16px”][\/dipl_image_card][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.7.5″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.7.5″ _module_preset=”default”][dipl_separator separator_color=”#477559″ _builder_version=”4.7.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][\/dipl_separator][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.7.5″ _module_preset=”default” module_alignment=”center”][et_pb_column type=”4_4″ _builder_version=”4.7.5″ _module_preset=”default”][et_pb_text _builder_version=”4.7.5″ _module_preset=”default” text_text_color=”#000000″ header_2_font=”BioRhyme||||||||” custom_margin=”-3px||||false|false” custom_margin_phone=”|||0px|false|false” custom_padding=”0px|||||” hover_enabled=”0″ header_2_font_size=”30px” header_2_text_align=”center” sticky_enabled=”0″ header_2_font_size_tablet=”25px” header_2_font_size_phone=”20px”]<\/p>\n

Beans References<\/h2>\n

Brown, Cecil H.<\/p>\n

2006\u00a0\u00a0 Prehistoric Chronology of the Common Bean in the New World: Linguistic Evidence. American Anthropologist<\/em> 108(3):507-516.<\/p>\n

 <\/p>\n

Hart, John P.<\/p>\n

2021\u00a0\u00a0 The Effect of Charring on Common Bean (Phaseolus vulgaris <\/em>L.) Seed Morphology and Strength. Journal of Archaeological Science: Reports<\/em> 37:1-12.<\/p>\n

 <\/p>\n

Hart, John P., David L. Asch, C. Margaret Scarry, and Gary W. Crawford<\/p>\n

2002\u00a0\u00a0 The Age of the Common Bean (Phaseolus vulgaris <\/em>L. ) in the Northern Eastern Woodlands of North America. Antiquity <\/em>76:377-385.<\/p>\n

 <\/p>\n

Monaghan, G. William, Timothy M. Schilling, and Kathryn E. Parker<\/p>\n

2014\u00a0\u00a0 The Age and Distribution of Domesticated Beans (Phaseolus vulgaris)<\/em> in Eastern North America: Implications for Agricultural Practises and Group Interactions. Midwestern Archaeological Conference Occational Papers <\/em>1: 33-52.<\/p>\n

 <\/p>\n

Scarry, C. Margaret, and Elizabeth J. Reitz<\/p>\n

2005\u00a0\u00a0 Changes in Foodways at the Parkin Site, Arkansas. Southeastern Archaeology<\/em> 24(2):107-120.<\/p>\n

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Beans (Phaseolus vulgaris)Like corn, beans were domesticated in Mexico, and then made their way through the Southwest and into the Northern Plains, before showing up in the Eastern Woodlands. However, beans show up in the Southeast later than corn or Mexican squash. Beans are not found archeologically until around AD 1350.

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”Newly<\/h4><\/div>\n\t\t\t\t<\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/p>\n","protected":false},"author":30,"featured_media":709,"parent":406,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-698","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/archeology.uark.edu\/gga\/wp-json\/wp\/v2\/pages\/698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archeology.uark.edu\/gga\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/archeology.uark.edu\/gga\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/archeology.uark.edu\/gga\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/archeology.uark.edu\/gga\/wp-json\/wp\/v2\/comments?post=698"}],"version-history":[{"count":12,"href":"https:\/\/archeology.uark.edu\/gga\/wp-json\/wp\/v2\/pages\/698\/revisions"}],"predecessor-version":[{"id":2272,"href":"https:\/\/archeology.uark.edu\/gga\/wp-json\/wp\/v2\/pages\/698\/revisions\/2272"}],"up":[{"embeddable":true,"href":"https:\/\/archeology.uark.edu\/gga\/wp-json\/wp\/v2\/pages\/406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archeology.uark.edu\/gga\/wp-json\/wp\/v2\/media\/709"}],"wp:attachment":[{"href":"https:\/\/archeology.uark.edu\/gga\/wp-json\/wp\/v2\/media?parent=698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}