Burned Corn Cobs

Fragmentary charred cobs, maize; Caddo (historic), 1000 – 1700; provenience unknown; Hodges 77-1 / X-399

Charred corn cobs in a pottery bowl

Learn more about native crops by visiting one of the Arkansas Archeological Survey’s teaching gardens!

Text by Christine Bostian; photographs by Christine Bostian, Mary Beth Trubitt, Vanessa Hanvey, and Emily Beahm.